Your cart is empty
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-2
package
Chicken sausage
1/2
tbsp
Oil
1/2
tspn
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
431kcal
Fat
18g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERSION
Use a microwave quinoa packet instead of making your own quinoa.
SUBSTITUTIONS
Sub for chicken sausage: rotisserie chicken, pre cooked chicken
Sub for butternut squash: diced sweet potato, diced carrots, diced delicata squash
Sub for kale: arugula, but then I would def eat this salad cold, don’t dress it ahead of time, and store the lettuce separately!
Sub for quinoa: brown rice
Sub for goat cheese: gorgonzola, bleu cheese
Dairy free: omit the goat cheese
STORAGE
Allow everything to come to room temp and then store in airtight containers.I like using these containers.
REHEATING
You can eat this salad hot or cold, but I prefer to warm it up! I microwave it for 1 minute.
REDUCE FOOD WASTE
If you do 1.5 packages of sausage, freeze the other half. I just put in a ziploc bag, press all the air out, and stick in the freezer.
Leftover kale? Put it in the freezer! It’s perfect for adding to soups, chilis, stews, or even pasta dishes.
Only visible to you
Made it?
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-2
package
Chicken sausage
1/2
tbsp
Oil
1/2
tspn
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
431kcal
Fat
18g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERSION
Use a microwave quinoa packet instead of making your own quinoa.
SUBSTITUTIONS
Sub for chicken sausage: rotisserie chicken, pre cooked chicken
Sub for butternut squash: diced sweet potato, diced carrots, diced delicata squash
Sub for kale: arugula, but then I would def eat this salad cold, don’t dress it ahead of time, and store the lettuce separately!
Sub for quinoa: brown rice
Sub for goat cheese: gorgonzola, bleu cheese
Dairy free: omit the goat cheese
STORAGE
Allow everything to come to room temp and then store in airtight containers.I like using these containers.
REHEATING
You can eat this salad hot or cold, but I prefer to warm it up! I microwave it for 1 minute.
REDUCE FOOD WASTE
If you do 1.5 packages of sausage, freeze the other half. I just put in a ziploc bag, press all the air out, and stick in the freezer.
Leftover kale? Put it in the freezer! It’s perfect for adding to soups, chilis, stews, or even pasta dishes.
Only visible to you
Made it?
Cancel
