Breakfast Taco Bake

Name: Breakfast Taco Bake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6-8 Corn tortilla; 1/3 cup Refried bean; 1 Bell pepper; 1/2 Onion; 4 slices Cooked bacon; 8 Egg; 1/4 cup Milk of choice; 4 tbsp Salsa

This is one of my fave breakfast meal preps ever! It’s so easy and versatile. Add whatever toppings you like- shredded cheese, avocado, salsa, sour cream. I made mine in these individual glass meal prep containers but you can also bake it in a large glass 9x13 pan if you’re feeding a crowd.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350. Grease the baking container (individual glass meal prep containers or a large baking dish).

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For

6-8

Corn tortilla

1/3

cup

Refried bean, optional

Bell pepper, chopped

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Per Serving

Calories

286kcal

Fat

14g

Carbs

21g

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Cook along with all of our recipes

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Notes

Add whatever toppings you like- shredded cheese, avocado, salsa, sour cream. I made mine in these individual glass meal prep containers but you can also bake it in a large glass 9x13 pan if you’re feeding a crowd.

Your private notes

Only visible to you

Made it?

30 min or less,

Breakfast,

Dairy Free,

Mexican/Latin

Comments

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Breakfast Taco Bake

This is one of my fave breakfast meal preps ever! It’s so easy and versatile. Add whatever toppings you like- shredded cheese, avocado, salsa, sour cream. I made mine in these individual glass meal prep containers but you can also bake it in a large glass 9x13 pan if you’re feeding a crowd.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350. Grease the baking container (individual glass meal prep containers or a large baking dish).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6-8

Corn tortilla

1/3

cup

Refried bean, optional

Bell pepper, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

286kcal

Fat

14g

Carbs

21g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Your private notes

Only visible to you

Made it?

30 min or less,

Breakfast,

Dairy Free,

Mexican/Latin

Comments

Cancel

More to explore

Calories

378

Protein

31g

Carbs

38g

Fat

13g

Calories

378

Protein

31g

Carbs

38g

Fat

13g

Cajun Sausage Sheet Pan

30 minutes

Calories

379

Protein

32g

Carbs

34g

Fat

13g

Calories

379

Protein

32g

Carbs

34g

Fat

13g

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40 minutes

Calories

248

Protein

24g

Carbs

12g

Fat

11g

Calories

248

Protein

24g

Carbs

12g

Fat

11g

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25 minutes

Calories

291

Protein

14g

Carbs

31g

Fat

14g

Calories

291

Protein

14g

Carbs

31g

Fat

14g

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30 minutes

Calories

396

Protein

30g

Carbs

39g

Fat

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Calories

396

Protein

30g

Carbs

39g

Fat

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20 minutes

Calories

432

Protein

37g

Carbs

36g

Fat

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Calories

432

Protein

37g

Carbs

36g

Fat

14g

BBQ Burger Bowls

35 minutes

Calories

434

Protein

25g

Carbs

46g

Fat

18g

Calories

434

Protein

25g

Carbs

46g

Fat

18g

Trader Joe’s Teriyaki Meatball Bowls

15 minutes

Calories

425

Protein

36g

Carbs

41g

Fat

13g

Calories

425

Protein

36g

Carbs

41g

Fat

13g

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Your cart

Breakfast Taco Bake

This is one of my fave breakfast meal preps ever! It’s so easy and versatile. Add whatever toppings you like- shredded cheese, avocado, salsa, sour cream. I made mine in these individual glass meal prep containers but you can also bake it in a large glass 9x13 pan if you’re feeding a crowd.

Notes

Your private notes

Next

Comments

More to explore

Breakfast Taco Bake

This is one of my fave breakfast meal preps ever! It’s so easy and versatile. Add whatever toppings you like- shredded cheese, avocado, salsa, sour cream. I made mine in these individual glass meal prep containers but you can also bake it in a large glass 9x13 pan if you’re feeding a crowd.

Notes

Your private notes

Next

Comments

More to explore