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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the ground turkey to a large skillet. Break apart as it cooks.
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For
4
M
I
1-1.5
lb
Ground turkey
1
tspn
Chili powder
1/2
tspn
Paprika
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Per Serving
Calories
437kcal
Fat
15g
Carbs
41g
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Cook along with all of our recipes
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LAZY VERISION
Use pre chopped veggies
Use any pre cooked grain or microwave rice packet (quinoa, rice, etc) and omit the chicken broth. Add it in step 4 with the buffalo sauce and just cook until everything is heated through
SUBSTITUTIONS
You can easily change up the veggies in this! You could use chopped zucchini, small cauliflower florets (or even cauliflower rice)
Dairy free: omit the shredded cheese. Top with a dairy free ranch
REDUCE FOOD WASTE
Leftover carrots and celery? Save for snacks! Dip them in hummus or ranch.
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the ground turkey to a large skillet. Break apart as it cooks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
lb
Ground turkey
1
tspn
Chili powder
1/2
tspn
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
437kcal
Fat
15g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERISION
Use pre chopped veggies
Use any pre cooked grain or microwave rice packet (quinoa, rice, etc) and omit the chicken broth. Add it in step 4 with the buffalo sauce and just cook until everything is heated through
SUBSTITUTIONS
You can easily change up the veggies in this! You could use chopped zucchini, small cauliflower florets (or even cauliflower rice)
Dairy free: omit the shredded cheese. Top with a dairy free ranch
REDUCE FOOD WASTE
Leftover carrots and celery? Save for snacks! Dip them in hummus or ranch.
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel
