NOTES

• The stew will seem really thick at first, but as the veggies cook down and release liquid, they make their own broth to thin it out. But if it is still thicker than you want, you can add 1/2-1 cup of water or broth in step 6.

SUBSTITUTIONS

• Dairy free: use nutritional yeast instead of parmesan cheese

• Whole30: use compliant sausage, omit the honey

• You can add in any other veggies you like! Chopped green beans, carrots, anything really

STORAGE

• Allow everything to come to room temp and then store in airtight containers, like these.

REHEATING

• Reheat for 2-3 minutes, stirring halfway through.

REDUCE FOOD WASTE

• Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

• This recipe makes 5 servings! If you won’t eat all 5, freeze any extra. It freezes very well. I like using Souper Cubes but you can also just freeze it in a Ziplock bag.