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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the sauce. Add the minced garlic, coconut aminos, lime juice, honey, chili garlic paste, and fish sauce to a bowl. Mix together and set aside.
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For
4
M
I
4
cloves
Garlic, minced
1/3
cup
Coconut aminos
2
tbsp
Lime juice
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Per Serving
Calories
391kcal
Fat
10g
Carbs
40g
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LAZY VERSION
Use a microwave rice packet instead of cooking rice.
Use chopped frozen green beans instead fresh
Skip the onion for less chopping
SUBSTITUTIONS
Sub for fish sauce: add more salt to taste
Sub for peanuts: cashews
Sub for cilantro: thai basil
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover cilantro? Store it in a mason jar in the fridge with a few inches of water in the bottom to keep it fresh for longer!
Extra green beans? Chop them up and put them in a ziploc bag in the freezer. Add to a soup recipe in the future. Or you can steam them with some ghee, lemon juice and seasoned salt for an easy side for later in the week.
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Made it?
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the sauce. Add the minced garlic, coconut aminos, lime juice, honey, chili garlic paste, and fish sauce to a bowl. Mix together and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
cloves
Garlic, minced
1/3
cup
Coconut aminos
2
tbsp
Lime juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
391kcal
Fat
10g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERSION
Use a microwave rice packet instead of cooking rice.
Use chopped frozen green beans instead fresh
Skip the onion for less chopping
SUBSTITUTIONS
Sub for fish sauce: add more salt to taste
Sub for peanuts: cashews
Sub for cilantro: thai basil
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover cilantro? Store it in a mason jar in the fridge with a few inches of water in the bottom to keep it fresh for longer!
Extra green beans? Chop them up and put them in a ziploc bag in the freezer. Add to a soup recipe in the future. Or you can steam them with some ghee, lemon juice and seasoned salt for an easy side for later in the week.
Only visible to you
Made it?
Cancel
