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Chicken Tinga Taco Bowls

The saucy, flavorful chicken is so easy- just dump it all in a crockpot! The avocado crema is just *chef’s kiss*. I love that you can customize to your liking with whatever toppings you want.

Prep

10m

Cook

8h

Total

8h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken thighs, garlic, crushed tomatoes, chipotle powder, cumin, salt, paprika, cinnamon, and balsamic vinegar to the crockpot. Cook on high for 3-4 hours or low for 6-8 hours.

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For

4

M

I

1-1.5

lb

Chicken thighs

3

cloves

Garlic, minced

1

can

Fire roasted crushed tomatoes, 14.5 oz

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Per Serving

Calories

370kcal

Fat

12g

Carbs

38g

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Notes

SUBSTITUTIONS

  • Sub for fire roasted crushed tomatoes: regular crushed tomatoes will work

  • Sub for chipotle powder: chili powder

  • Dairy free: use guacamole as the topping instead of the crema

  • Whole30: serve with cauliflower rice instead of rice and guacamole instead of the crema

LAZY VERSION

  • Skip the crema and just serve with plain greek yogurt or sour cream as a topping instead!

  • Use a microwave rice packet.

STORAGE

  • Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the toppings separate from the chicken and rice.

  • Store the crema separately. I like using these containers.

REHEATING

  • Remove the chicken and rice from your meal prep container and add to a bowl. Reheat for 1-2 minutes, stirring halfway through. Then add on the crema and any toppings.

REDUCE FOOD WASTE

  • Leftover cilantro? Store it like a bouquet of flowers in a mason jar in your fridge.

  • Leftover avocado? Add on as a topping! Or use for avocado toast for a snack.

  • Leftover greek yogurt? Add it to a smoothie for a protein boost!

  • Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

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homepage-image

Chicken Tinga Taco Bowls

The saucy, flavorful chicken is so easy- just dump it all in a crockpot! The avocado crema is just *chef’s kiss*. I love that you can customize to your liking with whatever toppings you want.

Prep

10m

Cook

8h

Total

8h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken thighs, garlic, crushed tomatoes, chipotle powder, cumin, salt, paprika, cinnamon, and balsamic vinegar to the crockpot. Cook on high for 3-4 hours or low for 6-8 hours.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1-1.5

lb

Chicken thighs

3

cloves

Garlic, minced

1

can

Fire roasted crushed tomatoes, 14.5 oz

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

370kcal

Fat

12g

Carbs

38g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

SUBSTITUTIONS

  • Sub for fire roasted crushed tomatoes: regular crushed tomatoes will work

  • Sub for chipotle powder: chili powder

  • Dairy free: use guacamole as the topping instead of the crema

  • Whole30: serve with cauliflower rice instead of rice and guacamole instead of the crema

LAZY VERSION

  • Skip the crema and just serve with plain greek yogurt or sour cream as a topping instead!

  • Use a microwave rice packet.

STORAGE

  • Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the toppings separate from the chicken and rice.

  • Store the crema separately. I like using these containers.

REHEATING

  • Remove the chicken and rice from your meal prep container and add to a bowl. Reheat for 1-2 minutes, stirring halfway through. Then add on the crema and any toppings.

REDUCE FOOD WASTE

  • Leftover cilantro? Store it like a bouquet of flowers in a mason jar in your fridge.

  • Leftover avocado? Add on as a topping! Or use for avocado toast for a snack.

  • Leftover greek yogurt? Add it to a smoothie for a protein boost!

  • Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel