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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs, garlic, crushed tomatoes, chipotle powder, cumin, salt, paprika, cinnamon, and balsamic vinegar to the crockpot. Cook on high for 3-4 hours or low for 6-8 hours.

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For
4
M
I
1-1.5
lb
Chicken thighs
3
cloves
Garlic, minced
1
can
Fire roasted crushed tomatoes, 14.5 oz

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Cook along with all of our recipes
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Per Serving
Calories
370kcal
Fat
12g
Carbs
38g

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Cook along with all of our recipes
Save your favourites and build your own collections
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SUBSTITUTIONS
Sub for fire roasted crushed tomatoes: regular crushed tomatoes will work
Sub for chipotle powder: chili powder
Dairy free: use guacamole as the topping instead of the crema
Whole30: serve with cauliflower rice instead of rice and guacamole instead of the crema
LAZY VERSION
Skip the crema and just serve with plain greek yogurt or sour cream as a topping instead!
Use a microwave rice packet.
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the toppings separate from the chicken and rice.
Store the crema separately. I like using these containers.
REHEATING
Remove the chicken and rice from your meal prep container and add to a bowl. Reheat for 1-2 minutes, stirring halfway through. Then add on the crema and any toppings.
REDUCE FOOD WASTE
Leftover cilantro? Store it like a bouquet of flowers in a mason jar in your fridge.
Leftover avocado? Add on as a topping! Or use for avocado toast for a snack.
Leftover greek yogurt? Add it to a smoothie for a protein boost!
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
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Made it?
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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs, garlic, crushed tomatoes, chipotle powder, cumin, salt, paprika, cinnamon, and balsamic vinegar to the crockpot. Cook on high for 3-4 hours or low for 6-8 hours.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
lb
Chicken thighs
3
cloves
Garlic, minced
1
can
Fire roasted crushed tomatoes, 14.5 oz

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
370kcal
Fat
12g
Carbs
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Sub for fire roasted crushed tomatoes: regular crushed tomatoes will work
Sub for chipotle powder: chili powder
Dairy free: use guacamole as the topping instead of the crema
Whole30: serve with cauliflower rice instead of rice and guacamole instead of the crema
LAZY VERSION
Skip the crema and just serve with plain greek yogurt or sour cream as a topping instead!
Use a microwave rice packet.
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the toppings separate from the chicken and rice.
Store the crema separately. I like using these containers.
REHEATING
Remove the chicken and rice from your meal prep container and add to a bowl. Reheat for 1-2 minutes, stirring halfway through. Then add on the crema and any toppings.
REDUCE FOOD WASTE
Leftover cilantro? Store it like a bouquet of flowers in a mason jar in your fridge.
Leftover avocado? Add on as a topping! Or use for avocado toast for a snack.
Leftover greek yogurt? Add it to a smoothie for a protein boost!
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
Only visible to you
Made it?
Cancel