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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the ingredients for the marinade.
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For
4
M
I
Marinade:
3
cloves
Garlic, minced
1
tbsp
Cilantro, chopped
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Per Serving
Calories
374kcal
Fat
22g
Carbs
13g
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NOTES
If you don’t want to grill, you can cook the steak on the stove. Heat 1/2 tbsp oil in a large skillet on medium heat. Add the steak when the pan is hot. Cook on each side for about 4 minutes, until internal temperature reaches 140. When the steak is finished, remove from the pan and set on a plate.
LAZY VERISION
Go for ground beef instead of steak! Cook the ground beef in a skillet and add the marinade in.
SUBSTITUTIONS
Sub for coconut aminos: low sodium soy sauce
Sub for fish sauce: 1/2 tsp salt
Want more carbs? Add some cooked and cooled vermicelli rice noodles!
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the veggies separate from the steak.
Store the dressing and peanuts separately. I like using these containers.
REHEATING
Remove the veggies from your meal prep container and add to a bowl. Reheat the steak for 30 seconds, stirring halfway through. Then add the steak, dressing and peanuts onto the veggies.
REDUCE FOOD WASTE
Leftover mint? Wrap the mint leaves in a damp paper towel and put in an open Ziploc bag (don’t seal it!) Keep in the fridge for a few weeks.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the ingredients for the marinade.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Marinade:
3
cloves
Garlic, minced
1
tbsp
Cilantro, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
374kcal
Fat
22g
Carbs
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
If you don’t want to grill, you can cook the steak on the stove. Heat 1/2 tbsp oil in a large skillet on medium heat. Add the steak when the pan is hot. Cook on each side for about 4 minutes, until internal temperature reaches 140. When the steak is finished, remove from the pan and set on a plate.
LAZY VERISION
Go for ground beef instead of steak! Cook the ground beef in a skillet and add the marinade in.
SUBSTITUTIONS
Sub for coconut aminos: low sodium soy sauce
Sub for fish sauce: 1/2 tsp salt
Want more carbs? Add some cooked and cooled vermicelli rice noodles!
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the veggies separate from the steak.
Store the dressing and peanuts separately. I like using these containers.
REHEATING
Remove the veggies from your meal prep container and add to a bowl. Reheat the steak for 30 seconds, stirring halfway through. Then add the steak, dressing and peanuts onto the veggies.
REDUCE FOOD WASTE
Leftover mint? Wrap the mint leaves in a damp paper towel and put in an open Ziploc bag (don’t seal it!) Keep in the fridge for a few weeks.
Only visible to you
Made it?
Cancel
