NOTES

• The gochujang paste is a Korean ingredient that can be found in the Asian food section of most grocery stores. It’s also at Trader Joe’s! You can click on the link to buy them on Amazon or just to see what they look like so you can find them in store. OR check below for substitutions.

LAZY VERSION

• Use a stir fry veggie blend to skip chopping the veggies.

• Use a microwave rice packet for the rice.

• Don’t skip lining the sheet pan with foil- this cuts back on clean up!

SUBSTITUTIONS

• You can use whatever veggies you like in this recipe! Zucchini, carrots, broccoli, cauliflower, green beans, asparagus would all be great ideas

• Sub for coconut aminos: low sodium soy sauce

STORAGE

• Allow the everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.

REHEATING

• Add 1 tsp of water to the rice. Microwave for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

• Chop the dark green part of the green onion and use as garnish to be fancy.

• Leftover gochujang paste? Save it! It will last in the fridge for a long time. You can use it to make many other recipes, like my Korean Beef Noodles or Crockpot Korean Chicken.