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Cook
20m

Cook
20m
Ingredients
Method
Nutrition
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Step 1
Fill a large pot with water (for the pasta) and turn onto high heat to bring to a boil.

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For
4
M
I
6
oz
Uncooked pasta
1
tbsp
Lemon juice
1
tbsp
Red wine vinegar

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Per Serving
Calories
454kcal
Fat
17g
Carbs
44g

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LAZY VERISION
Use a veggie chopper to chop everything.
Use pre cut lettuce.
KID FRIENDLY VERSION
Before you combine everything together, take some components out to serve separately to your kid.
SUBSTITUTIONS
Sub for tomatoes: bell peppers
Sub for onion: omit
Sub for parmesan cheese crisps: grated parmesan
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
Store the dressing separately- I like using these containers.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover romaine lettuce? Use it in a salad or as a taco topping this week or next! Store wrapped in a paper towel in a ziploc bag to keep it fresh.
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
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L
Lindsay T
20 days ago
The family loved it- tastes just like a sub!
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K
Karly
a month ago
Delicious! Just a lot of processed meats is not super healthy and makes me sleepy at work.
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L
Lindsay T
a month ago
This came together so quickly and will be great to pack this week!

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