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Apple Crisp

If you want dessert for breakfast, this recipe has your name all over it! Warm, sweet apples with a yummy crisp topping are perfect with cool, creamy yogurt. You're going to be shocked at how good this is.

Cook

30m

homepage-image

Apple Crisp

If you want dessert for breakfast, this recipe has your name all over it! Warm, sweet apples with a yummy crisp topping are perfect with cool, creamy yogurt. You're going to be shocked at how good this is.

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 400 degrees.

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For

4

M

I

2

Apples

2

tsp

Honey

1

cup

Oats

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Per Serving

Calories

307kcal

Fat

14g

Carbs

33g

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Notes

  • To reheat, remove the container with the yogurt. Reheat in the microwave for 30-45 seconds, or in the air fryer for 3-4 minutes.

  • Add the yogurt on top after reheating.

  • The crisp freezes well! Just put the container in the freezer (not the yogurt).

  • I used Too Good brand yogurt (my fave!) Half a container per serving.

  • I used PE Science Gourmet Vanilla protein powder.

  • I used 1 granny smith and 1 fuji apple.

  • Any oats will work!

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