NOTES

• No crockpot? No problem! Marinade the pork in the sauce and grill it. No grill? Sear the pork on a skillet, then bake until it’s cooked through. Cube the pork when it’s finished cooking.

LAZY VERSION

• Use microwave rice packets instead of making your own

SUBSTITUTIONS

• Sub for pork tenderloin: chicken thighs

• If you don’t like any of the veggies used, just add more of the other veggies

STORAGE

• Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep my pickled veggies separate from the pork and rice.

• Store the spicy mayo separately. I like using these containers.

• If you want, you can make just half of the pickled veggies at first, then dress the rest when you need it. This will keep it fresher.

REHEATING

• Remove rice and pork from your meal prep container and add to a bowl. Heat for 1-2 minutes, stirring halfway through. Then add the pickled veggies to the bowl. Top with spicy mayo

REDUCE FOOD WASTE

• Leftover carrots or radishes? Use them up in a salad this week or next- they will stay fresh for awhile in the fridge.