LAZY VERSION

• Use pre chopped veggies

• Use a red enchilada sauce and omit the spices, crushed tomatoes, and beef broth. Add in the enchilada sauce in step 6.

SUBSTITUTIONS

• Sub for bell peppers and cauliflower rice: any veggie would work! This is a great recipe to clean out any leftover veggies in your fridge. Just chop them small.

• Sub for ground beef: ground turkey

• Sub for black beans: pinto beans, or omit

• Dairy free: use a dairy free shredded cheese or omit

STORAGE

• Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.

• You can freeze this enchilada bake! You can freeze it right in the glass container.

REHEATING

• Reheat for 2-3 minutes.

REDUCE FOOD WASTE

• If you have leftover tortillas, you can freeze them! Place parchment or wax paper between each tortilla, then freeze in a Ziploc bag.