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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Zest one or both of the lemons. Reserve the zest for topping the pasta.
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For
4
M
I
1
small container
Cottage cheese, 5.3 oz
1
oz
Parmesan cheese, block is best, but you can use shredded/grated
1
lemon
Lemon juice
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Per Serving
Calories
411kcal
Fat
12g
Carbs
45g
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LAZY VERISION
Use precut broccoli florets instead of a head of broccoli (a bag tends to have more in them though, so you may want to only use half)
SUBSTITUTIONS
Sub for chicken sausage: ground sausage, shrimp
Sub for broccoli: asparagus, green beans
Sub for roasted red peppers: sun-dried tomatoes, artichoke hearts
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add 1 tsp of water to the pasta. Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover basil? Store it like a bouquet of flowers in a mason jar in your fridge.
Leftover parmesan cheese? Wrap it in plastic wrap and store in the fridge.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Zest one or both of the lemons. Reserve the zest for topping the pasta.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
small container
Cottage cheese, 5.3 oz
1
oz
Parmesan cheese, block is best, but you can use shredded/grated
1
lemon
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
411kcal
Fat
12g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERISION
Use precut broccoli florets instead of a head of broccoli (a bag tends to have more in them though, so you may want to only use half)
SUBSTITUTIONS
Sub for chicken sausage: ground sausage, shrimp
Sub for broccoli: asparagus, green beans
Sub for roasted red peppers: sun-dried tomatoes, artichoke hearts
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add 1 tsp of water to the pasta. Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover basil? Store it like a bouquet of flowers in a mason jar in your fridge.
Leftover parmesan cheese? Wrap it in plastic wrap and store in the fridge.
Only visible to you
Made it?
Cancel
