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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice the day before if you can. If not, just cook it as early as possible and refrigerate it.

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For
4
M
I
2 1/2
cup
Cooked rice (3/4 cup uncooked)
1
bunch
Green onions
1
Red bell pepper

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Per Serving
Calories
402kcal
Fat
10g
Carbs
45g

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LAZY VERSION
Use pre chopped onions and bell pepper
SUBSTITUTIONS
You can add any veggies you like! Instead of the peas and carrots, you can use this as an opportunity to clean out your fridge. Broccoli, green beans, squash, anything will work.
Sub for chicken breast: chicken thighs
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice the day before if you can. If not, just cook it as early as possible and refrigerate it.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2 1/2
cup
Cooked rice (3/4 cup uncooked)
1
bunch
Green onions
1
Red bell pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
402kcal
Fat
10g
Carbs
45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERSION
Use pre chopped onions and bell pepper
SUBSTITUTIONS
You can add any veggies you like! Instead of the peas and carrots, you can use this as an opportunity to clean out your fridge. Broccoli, green beans, squash, anything will work.
Sub for chicken breast: chicken thighs
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel