Your cart is empty
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to package instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Rice, for serving (I used 3/4 cup uncooked rice and cooked in a rice maker)
1/2
Onion
2
Bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
378kcal
Fat
11g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Sub for ground beef: ground turkey
Sub for onions: can omit
Sub for bell peppers: chopped tomatoes
Dairy free: use dairy free toppings like guacamole, salsa and lettuce
Whole30: use cauliflower rice, and Whole30 friendly toppings
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the cold toppings (like lettuce or chopped tomatoes) separate from the beef and rice.
Store the sour cream or greek yogurt separately- I like using these containers.
If using guacamole, I like to get the little prepackaged individual containers.
REHEATING
Remove the beef and rice from your meal prep container and add to a bowl. Reheat for 1-2 minutes, stirring halfway through. Then add on any cold toppings
REDUCE FOOD WASTE
Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to package instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Rice, for serving (I used 3/4 cup uncooked rice and cooked in a rice maker)
1/2
Onion
2
Bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
378kcal
Fat
11g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Sub for ground beef: ground turkey
Sub for onions: can omit
Sub for bell peppers: chopped tomatoes
Dairy free: use dairy free toppings like guacamole, salsa and lettuce
Whole30: use cauliflower rice, and Whole30 friendly toppings
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the cold toppings (like lettuce or chopped tomatoes) separate from the beef and rice.
Store the sour cream or greek yogurt separately- I like using these containers.
If using guacamole, I like to get the little prepackaged individual containers.
REHEATING
Remove the beef and rice from your meal prep container and add to a bowl. Reheat for 1-2 minutes, stirring halfway through. Then add on any cold toppings
REDUCE FOOD WASTE
Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Only visible to you
Made it?
Cancel
