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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fill a large pot with water (for the pasta) and turn onto high heat to bring to a boil.
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For
4
M
I
3-5
servings
Spaghetti, I used gluten free- brown rice or whole wheat would also work
1
bunch
Green onions
1
Red bell pepper
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Per Serving
Calories
494kcal
Fat
16g
Carbs
42g
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SUBSTITUTIONS
Instead of snow peas and bell pepper, you can use shredded carrots, snow peas, broccoli, really any veggie that doesn’t need a ton of cooking time.
Make this dish Whole30 by using zucchini noodles.
STORAGE
Allow everything to come to room temp and then store in airtight containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fill a large pot with water (for the pasta) and turn onto high heat to bring to a boil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3-5
servings
Spaghetti, I used gluten free- brown rice or whole wheat would also work
1
bunch
Green onions
1
Red bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
494kcal
Fat
16g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Instead of snow peas and bell pepper, you can use shredded carrots, snow peas, broccoli, really any veggie that doesn’t need a ton of cooking time.
Make this dish Whole30 by using zucchini noodles.
STORAGE
Allow everything to come to room temp and then store in airtight containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through
Only visible to you
Made it?
Cancel
