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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with foil.
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For
4
M
I
1
lb
Chicken breast
1/2
tsp
Seasoned salt
1/4
cup
Onion, chopped, red or green work best
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Per Serving
Calories
262kcal
Fat
9g
Carbs
11g
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NOTES
You can cook the chicken however you like! Bake it, grill it, or air fry it.
If you want more veggies, you can add cucumber, carrots, more bell pepper, etc.
SUBSTITUTIONS
Sub for celery: can omit, or use a green bell pepper or 1 cucumber
If you want more veggies, you can serve with bell pepper strips, cucumber slices, or lettuce wraps
LAZY VERSION
Use rotisserie chicken instead of making your own.
Use a veggie chopper to chop all those veggies!
STORAGE
Store in an air tight container in the fridge. I like using these containers. Store the crackers, wrap, or bread in a separate container to keep fresh until the day of.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover celery? Save for snacks! Dip them in hummus or ranch.
Leftover herbs? Store them in a jar in your fridge with some water, like a vase of flowers. Loosely cover the top with plastic wrap or a plastic bag.
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Made it?
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Chicken breast
1/2
tsp
Seasoned salt
1/4
cup
Onion, chopped, red or green work best
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
262kcal
Fat
9g
Carbs
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
You can cook the chicken however you like! Bake it, grill it, or air fry it.
If you want more veggies, you can add cucumber, carrots, more bell pepper, etc.
SUBSTITUTIONS
Sub for celery: can omit, or use a green bell pepper or 1 cucumber
If you want more veggies, you can serve with bell pepper strips, cucumber slices, or lettuce wraps
LAZY VERSION
Use rotisserie chicken instead of making your own.
Use a veggie chopper to chop all those veggies!
STORAGE
Store in an air tight container in the fridge. I like using these containers. Store the crackers, wrap, or bread in a separate container to keep fresh until the day of.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover celery? Save for snacks! Dip them in hummus or ranch.
Leftover herbs? Store them in a jar in your fridge with some water, like a vase of flowers. Loosely cover the top with plastic wrap or a plastic bag.
Only visible to you
Made it?
Cancel
