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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375°F. Grease a muffin pan.
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For
4
M
I
1 1/2
cup
Hashbrowns, if frozen, let thaw
1
bag
Spinach
1
Garlic cloves, minced
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Per Serving
Calories
286kcal
Fat
16g
Carbs
16g
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NOTES:
*If you don’t have a muffin tin, or don’t want to use one, just make this into an egg casserole! Just add your layers into a 9x13 casserole dish or 4 glass meal prep containers instead of the muffin tins.
*Makes 12 egg bites
SUBSTITUTIONS
Don’t like spinach? You can use any green, or even any chopped up veggie.
STORAGE
Allow everything to come to room temp and then store in air tight containers.
Freeze extra portions of the egg bites! You can put them on a plate in the freezer until mostly frozen, then add them to a ziploc freezer bag.
REHEATING
Reheat 1 egg bite for 30 seconds, 2 egg bites for 45, or 3 egg bites for 1 minute. Let stand for a 1 minute before eating. You can also cut them in half to let them reheat more evenly.
REDUCE FOOD WASTE
Leftover bacon? Save it! Put it in a ziploc bag sealed tightly and it will last for 5-7 days- just in time for a yummy weekend breakfast.
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Made it?
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375°F. Grease a muffin pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1 1/2
cup
Hashbrowns, if frozen, let thaw
1
bag
Spinach
1
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
286kcal
Fat
16g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES:
*If you don’t have a muffin tin, or don’t want to use one, just make this into an egg casserole! Just add your layers into a 9x13 casserole dish or 4 glass meal prep containers instead of the muffin tins.
*Makes 12 egg bites
SUBSTITUTIONS
Don’t like spinach? You can use any green, or even any chopped up veggie.
STORAGE
Allow everything to come to room temp and then store in air tight containers.
Freeze extra portions of the egg bites! You can put them on a plate in the freezer until mostly frozen, then add them to a ziploc freezer bag.
REHEATING
Reheat 1 egg bite for 30 seconds, 2 egg bites for 45, or 3 egg bites for 1 minute. Let stand for a 1 minute before eating. You can also cut them in half to let them reheat more evenly.
REDUCE FOOD WASTE
Leftover bacon? Save it! Put it in a ziploc bag sealed tightly and it will last for 5-7 days- just in time for a yummy weekend breakfast.
Only visible to you
Made it?
Cancel
