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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.
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For
5
M
I
1-1.5
lb
Ground chicken, or turkey
1
stalks
Celery, chopped
1
Carrot stick, chopped
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NOTES
Easily make this Whole30 friendly with compliant ranch and buffalo sauce. My favorite ranch is here, buffalo sauce here!
SUBSTITUTIONS
Use any veggies you like for dipping!
No almond flour? Bread crumbs should work perfectly!
No green onion? Try a minced garlic clove instead.
You can switch out the potatoes for sweet potatoes if you like.
STORAGE
Allow everything to come to room temp before adding to airtight containers. For this meal, I like to use a 2 compartment meal prep container like these. Put your ranch dressing in a lil container like this.
REHEATING
Separate the veggies and ranch (I like to just place them on the lid of my meal prep container). Then microwave the meatballs and potatoes for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover green onion? I like to use some of the green part for garnish when I’m feeling fancy. You can save any leftover in a ziplock bag and it will be good till next week! Add to a stir fry or whatever else you want.
Leftover veggies? Keep them for snacks with hummus or add them to salads!
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Made it?
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1-1.5
lb
Ground chicken, or turkey
1
stalks
Celery, chopped
1
Carrot stick, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
Easily make this Whole30 friendly with compliant ranch and buffalo sauce. My favorite ranch is here, buffalo sauce here!
SUBSTITUTIONS
Use any veggies you like for dipping!
No almond flour? Bread crumbs should work perfectly!
No green onion? Try a minced garlic clove instead.
You can switch out the potatoes for sweet potatoes if you like.
STORAGE
Allow everything to come to room temp before adding to airtight containers. For this meal, I like to use a 2 compartment meal prep container like these. Put your ranch dressing in a lil container like this.
REHEATING
Separate the veggies and ranch (I like to just place them on the lid of my meal prep container). Then microwave the meatballs and potatoes for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover green onion? I like to use some of the green part for garnish when I’m feeling fancy. You can save any leftover in a ziplock bag and it will be good till next week! Add to a stir fry or whatever else you want.
Leftover veggies? Keep them for snacks with hummus or add them to salads!
Only visible to you
Made it?
Cancel
