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Breakfast Sandwiches

The perfect grab and go meal prep breakfast! You can even freeze these.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

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For

4

M

I

6

Eggs

1/2

cup

Almond milk

4

Chicken sausage patties, I used Applegate

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Per Serving

Calories

329kcal

Fat

16g

Carbs

28g

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Notes

  • I microwave my sandwiches in the morning for 45 seconds, then let stand in the microwave for 1 minute.

  • You can freeze these sandwiches! I freeze them for 30 minutes on a plate, then wrap in foil and store in a ziploc bag in the freezer. Thaw overnight, then microwave when you’re ready to eat!

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K

Kat

25 days ago

This one is on repeat at my house. Makes for a quick and easy morning.

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Reply

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homepage-image

Breakfast Sandwiches

The perfect grab and go meal prep breakfast! You can even freeze these.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

6

Eggs

1/2

cup

Almond milk

4

Chicken sausage patties, I used Applegate

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

329kcal

Fat

16g

Carbs

28g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • I microwave my sandwiches in the morning for 45 seconds, then let stand in the microwave for 1 minute.

  • You can freeze these sandwiches! I freeze them for 30 minutes on a plate, then wrap in foil and store in a ziploc bag in the freezer. Thaw overnight, then microwave when you’re ready to eat!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kat

25 days ago

This one is on repeat at my house. Makes for a quick and easy morning.

Like

Reply

Cancel