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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the meat, broth, tomato paste, balsamic vinegar, mustard, rosemary, thyme, paprika, bay leaf and garlic to the crockpot.
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For
4
M
I
1-1.5
lb
Lean beef stew meat
4
cup
Beef broth
3
tbsp
Tomato paste
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Per Serving
Calories
341kcal
Fat
8g
Carbs
37g
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SUBSTITUTIONS
Sub potatoes: sweet potatoes, or more veggies if you want lower carb
Other veggies that would be great in this stew: green beans, peas, mushrooms
Whole30: this stew is Whole30, just use arrowroot powder instead if cornstarch if using
STORAGE
Allow the stew to come to room temp and then store in airtight containers in the fridge. I like using these containers.
This stew is freezer friendly! I like storing it in Souper Cubes.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover carrots and celery? Save for snacks! Dip them in hummus or ranch.
Leftover tomato paste? Freezer it! I freeze mine in ice cube trays or ziploc bags.
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
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Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the meat, broth, tomato paste, balsamic vinegar, mustard, rosemary, thyme, paprika, bay leaf and garlic to the crockpot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
lb
Lean beef stew meat
4
cup
Beef broth
3
tbsp
Tomato paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
341kcal
Fat
8g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Sub potatoes: sweet potatoes, or more veggies if you want lower carb
Other veggies that would be great in this stew: green beans, peas, mushrooms
Whole30: this stew is Whole30, just use arrowroot powder instead if cornstarch if using
STORAGE
Allow the stew to come to room temp and then store in airtight containers in the fridge. I like using these containers.
This stew is freezer friendly! I like storing it in Souper Cubes.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover carrots and celery? Save for snacks! Dip them in hummus or ranch.
Leftover tomato paste? Freezer it! I freeze mine in ice cube trays or ziploc bags.
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
Only visible to you
Made it?
Cancel
