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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken sausage. Chop the white and light green parts of the green onion and the asparagus.
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For
4
M
I
1-2
package
Chicken sausage (I did 1.5 packages and froze the other half)
1
bunch
Green onions
1
bunch
Asparagus
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
446kcal
Fat
16g
Carbs
44g
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Cook along with all of our recipes
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SUBSTITUTIONS
Sub for green onion: any kind of onion will work! Just use about 1/3 cup chopped
Sub for asparagus: any veggies would work! Spinach, kale, zucchini, bell pepper, snow peas, and carrot would all be good
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover sausage? Freeze it! Just put it in a ziploc bag.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken sausage. Chop the white and light green parts of the green onion and the asparagus.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-2
package
Chicken sausage (I did 1.5 packages and froze the other half)
1
bunch
Green onions
1
bunch
Asparagus
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
446kcal
Fat
16g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Sub for green onion: any kind of onion will work! Just use about 1/3 cup chopped
Sub for asparagus: any veggies would work! Spinach, kale, zucchini, bell pepper, snow peas, and carrot would all be good
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover sausage? Freeze it! Just put it in a ziploc bag.
Only visible to you
Made it?
Cancel
