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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 375 degrees. Line a baking sheet with foil.
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For
4
M
I
1
lb
Chicken breast or tenderloins, uncooked
1/2
tsp
Seasoned salt
3/4
cup
Quinoa, uncooked
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Per Serving
Calories
393kcal
Fat
15g
Carbs
27g
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NOTES
You can cook the chicken however you like! Grill it, air fry it, or saute it.
LAZY VERSION
Use rotisserie chicken instead of making your own chicken.
SUBSTITUTIONS
Sub for chicken breast: chicken thighs
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
Store the dressing separately- I like using these containers.
REHEATING
No reheating needed! Eat this salad cold.
REDUCE FOOD WASTE
Leftover kale? It will stay good in the fridge for about a week. After that, you can freeze it! I just stick the whole bag in the freezer. I will add a handful of kale to soups, stews, and curries.
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Brittnay C
a month ago
Was perfect for my lunch prep for work. It was so easy to cook and it kept me full for hours. Even my 9 year old asked for some. I will definitely be making this again!
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J
Jill P
a month ago
Loved it, will make for super healthy lunches again and again.
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