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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400.

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For
4
M
I
4
cup
Blueberries, fresh or frozen (if frozen, let thaw for a few minutes)
1
tbsp
Lemon juice
1
scoop
Collagen powder

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Per Serving
Calories
291kcal
Fat
14g
Carbs
31g

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To reheat, remove the container with the yogurt. Reheat in the microwave for 30 seconds, or in the air fryer for 5 minutes.
Add the yogurt on top after reheating.
The crisp freezes well! Just put the container in the freezer (not the yogurt).
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
cup
Blueberries, fresh or frozen (if frozen, let thaw for a few minutes)
1
tbsp
Lemon juice
1
scoop
Collagen powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
291kcal
Fat
14g
Carbs
31g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To reheat, remove the container with the yogurt. Reheat in the microwave for 30 seconds, or in the air fryer for 5 minutes.
Add the yogurt on top after reheating.
The crisp freezes well! Just put the container in the freezer (not the yogurt).
Only visible to you
Made it?
Cancel