logo

Your cart

Your cart is empty

homepage-image

Chicken Salad

This recipe all time classic- Chicken Salad. But of course, I put my own healthy spin on it- mostly because mayo kind of freaks me out. Instead of using 1000 calories of mayonnaise, we make it lighter by using a combination of greek yogurt and mayo. It tastes just like the Chicken Salad you love but with less fat and more protein!

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Shred or chop the chicken.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

lb

Cooked chicken, I used rotisserie

1/4

cup

Green onion, chopped

1

cup

Celery, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

400kcal

Fat

16g

Carbs

35g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

STORAGE

  • Store in an air tight container. Store the crackers, wrap, or bread in a separate container to keep fresh.

REHEATING

  • No reheating needed for this lunch!

REDUCE FOOD WASTE

  • Leftover green onion? Save it! Store it in a ziploc bag and use it in a recipe next week.

  • Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten. 

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Chicken Salad

This recipe all time classic- Chicken Salad. But of course, I put my own healthy spin on it- mostly because mayo kind of freaks me out. Instead of using 1000 calories of mayonnaise, we make it lighter by using a combination of greek yogurt and mayo. It tastes just like the Chicken Salad you love but with less fat and more protein!

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Shred or chop the chicken.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

lb

Cooked chicken, I used rotisserie

1/4

cup

Green onion, chopped

1

cup

Celery, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

400kcal

Fat

16g

Carbs

35g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

STORAGE

  • Store in an air tight container. Store the crackers, wrap, or bread in a separate container to keep fresh.

REHEATING

  • No reheating needed for this lunch!

REDUCE FOOD WASTE

  • Leftover green onion? Save it! Store it in a ziploc bag and use it in a recipe next week.

  • Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten. 

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel