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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Shred or chop the chicken.

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For
4
M
I
1
lb
Cooked chicken, I used rotisserie
1/4
cup
Green onion, chopped
1
cup
Celery, chopped

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Cook along with all of our recipes
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Per Serving
Calories
400kcal
Fat
16g
Carbs
35g

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Cook along with all of our recipes
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STORAGE
Store in an air tight container. Store the crackers, wrap, or bread in a separate container to keep fresh.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover green onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten.
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Made it?
Cancel

Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Shred or chop the chicken.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Cooked chicken, I used rotisserie
1/4
cup
Green onion, chopped
1
cup
Celery, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
16g
Carbs
35g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
STORAGE
Store in an air tight container. Store the crackers, wrap, or bread in a separate container to keep fresh.
REHEATING
No reheating needed for this lunch!
REDUCE FOOD WASTE
Leftover green onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Leftover celery? Use them for snacks! Dip them in ranch or hummus. Put almond butter and raisins on them for ants on a log and transport yourself back to kindergarten.
Only visible to you
Made it?
Cancel