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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the bell peppers and zucchini. Cut the chicken into cubes.
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For
4
M
I
2
Bell peppers
1-2
Zucchini
1
lb
Chicken breast, or tenderloins
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Per Serving
Calories
433kcal
Fat
14g
Carbs
42g
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SUBSTITUTIONS
You can use any veggies you like! Swap out the zucchini for green beans, broccoli, or more bell peppers
Sub for chicken breast: chicken thighs
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add 1-2 tsp of water. Reheat for 1-2 minutes, stirring halfway through.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the bell peppers and zucchini. Cut the chicken into cubes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Bell peppers
1-2
Zucchini
1
lb
Chicken breast, or tenderloins
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
433kcal
Fat
14g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
You can use any veggies you like! Swap out the zucchini for green beans, broccoli, or more bell peppers
Sub for chicken breast: chicken thighs
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add 1-2 tsp of water. Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel
