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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400. Lightly grease or spray the baking dish.
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For
4
M
I
1
Red bell pepper
1
Green bell pepper
1/2
Onion
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Per Serving
Calories
433kcal
Fat
14g
Carbs
40g
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LAZY VERSION
It’s cute to make this in individual meal prep containers, but making it in one casserole dish would be easier- but will take longer to cook! I would cook bake it for 20 minutes initially, then bake it and stir every 10 minutes until the chicken and rice is cooked.
SUBSTITUTIONS
Sub for almond milk: regular milk, coconut milk, oat milk
Sub for broth: water
You can use any chopped veggies you like in this recipe! Zucchini would be great
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
This recipe is freezer friendly! Just freeze it right in the container.
REHEATING
Add 1 tsp of water on top. Reheat for 1-2 minutes, stirring halfway through.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400. Lightly grease or spray the baking dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Red bell pepper
1
Green bell pepper
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
433kcal
Fat
14g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERSION
It’s cute to make this in individual meal prep containers, but making it in one casserole dish would be easier- but will take longer to cook! I would cook bake it for 20 minutes initially, then bake it and stir every 10 minutes until the chicken and rice is cooked.
SUBSTITUTIONS
Sub for almond milk: regular milk, coconut milk, oat milk
Sub for broth: water
You can use any chopped veggies you like in this recipe! Zucchini would be great
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
This recipe is freezer friendly! Just freeze it right in the container.
REHEATING
Add 1 tsp of water on top. Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel
