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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thaw the shrimp if needed. Preheat the oven to 375 degrees F.
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For
4
M
I
3
tbsp
Unsalted butter
1
Lemon
4
cloves
Garlic, minced
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Per Serving
Calories
419kcal
Fat
13g
Carbs
45g
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NOTES
You can prep the butter sauce and trim the green beans ahead of time.
KID FRIENDLY VERSION
My oldest will eat this recipe as written, but here's some ways to tailor it to more picky kids:
Make some extra noodles to serve to them as plain butter noodles
Some kids like the garlic butter sauce on the shrimp, some don't. You can make a few plain shrimp by just boiling in water for 2-3 minutes.
SUBSTITUTIONS
Sub for shrimp: chicken breast (just cook for a few minutes longer)
Sub for green beans: asparagus, broccoli, zucchini
Dairy free: use a butter flavored coconut oil or olive oil, sub the parmesan cheese for nutritional yeast
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add 1 tsp of water to the pasta. Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover parsley? Store it like a bouquet of flowers in a mason jar in your fridge.
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Made it?
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thaw the shrimp if needed. Preheat the oven to 375 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Unsalted butter
1
Lemon
4
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
419kcal
Fat
13g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
You can prep the butter sauce and trim the green beans ahead of time.
KID FRIENDLY VERSION
My oldest will eat this recipe as written, but here's some ways to tailor it to more picky kids:
Make some extra noodles to serve to them as plain butter noodles
Some kids like the garlic butter sauce on the shrimp, some don't. You can make a few plain shrimp by just boiling in water for 2-3 minutes.
SUBSTITUTIONS
Sub for shrimp: chicken breast (just cook for a few minutes longer)
Sub for green beans: asparagus, broccoli, zucchini
Dairy free: use a butter flavored coconut oil or olive oil, sub the parmesan cheese for nutritional yeast
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add 1 tsp of water to the pasta. Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover parsley? Store it like a bouquet of flowers in a mason jar in your fridge.
Only visible to you
Made it?
Cancel
