SUBSTITUTIONS

• Sub for celery: green bell pepper

• Sub for carrots: red bell pepper, zucchini

• Sub for chicken broth: veggie broth, water

• Sub for chicken thighs: chicken breasts

• Sub for cauliflower rice: can omit

LAZY VERSION

• Use pre chopped carrots, celery, and onion

• You can skip putting the chicken in the oven and just cook it completely on the skillet. You may have a little more burned bits in the pan, but it will still taste good!

STORAGE

• Allow everything to come to room temp and then store in airtight containers.

• Store the sauce separately- I like using these containers.

REHEATING

• Add a teaspoon of water to the rice. Reheat for 1-2 minutes, stirring halfway through. Remove the container with the sauce first!

REDUCE FOOD WASTE

• Leftover carrots? If you’re doing the meal plan for the week, add them to the Steak & Potatoes Skillet ! Or cut them up and serve them as a snack with hummus or ranch.

• Leftover celery? If you’re doing the meal plan for the week, add them to the Steak & Potatoes Skillet ! Or serve them as a snack with ranch or peanut butter.

• Leftover greek yogurt? Add to a smoothie for a protein boost! Or use as a sour cream replacement- put on a dollop on the Creamy Taco Soup.