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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees. Grease your pan.
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For
4
M
I
1/2
pint
Strawberries
1
tbsp
Melted butter, or coconut oil
2
tbsp
Honey
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Per Serving
Calories
280kcal
Fat
8g
Carbs
34g
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You can use individual glass meal prep containers, or a baking pan.
I used 2.5 oz Too Good vanilla yogurt per serving
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Made it?
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T
a month ago
Where are all the breakfast recipes? You had way more than this on Substack.
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Kelsey
a month ago
They are coming soon! A few recipes needed to be tweaked, so they did not make it over yet. If there was any in particular you are looking for, I can send it over. Or they are all still on substack!
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Reply
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T
a month ago
Okay, thank you! I eat overnight oats every week for breakfast and was missing that one for my weekly menu plan I was creating.
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Reply
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Kelsey
a month ago
Done! They're in there now!
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Reply
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T
a month ago
Awwwww, thank you! You're awesome. I appreciate that.
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Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees. Grease your pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/2
pint
Strawberries
1
tbsp
Melted butter, or coconut oil
2
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
280kcal
Fat
8g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use individual glass meal prep containers, or a baking pan.
I used 2.5 oz Too Good vanilla yogurt per serving
Only visible to you
Made it?
Cancel
T
a month ago
Where are all the breakfast recipes? You had way more than this on Substack.
Like
Reply
Cancel
Kelsey
a month ago
They are coming soon! A few recipes needed to be tweaked, so they did not make it over yet. If there was any in particular you are looking for, I can send it over. Or they are all still on substack!
Like
Reply
Cancel
T
a month ago
Okay, thank you! I eat overnight oats every week for breakfast and was missing that one for my weekly menu plan I was creating.
Like
Reply
Cancel
Kelsey
a month ago
Done! They're in there now!
Like
Reply
Cancel
T
a month ago
Awwwww, thank you! You're awesome. I appreciate that.
Like
Reply
Cancel
