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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425. Line a baking sheet with foil.

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For
4
M
I
1
lb
Sweet potato
3
large
Carrots
1 1/2
tbsp
Oil

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Per Serving
Calories
436kcal
Fat
16g
Carbs
43g

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SUBSTITUTIONS
Dairy free: omit the feta
Want extra veggies? Serve this over a bed of arugula!
LAZY VERSION
I made my own hot honey in step 6, but you could use a store bought hot honey!
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
Store the avocado separately. I just store it in an Ziplock bag.
REHEATING
Reheat for 1-2 minutes, stirring halfway through. Then add on the avocado.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425. Line a baking sheet with foil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Sweet potato
3
large
Carrots
1 1/2
tbsp
Oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
436kcal
Fat
16g
Carbs
43g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Dairy free: omit the feta
Want extra veggies? Serve this over a bed of arugula!
LAZY VERSION
I made my own hot honey in step 6, but you could use a store bought hot honey!
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
Store the avocado separately. I just store it in an Ziplock bag.
REHEATING
Reheat for 1-2 minutes, stirring halfway through. Then add on the avocado.
Only visible to you
Made it?
Cancel