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Hot Honey Chicken Sheet Pan

I just love a sheet pan meal- because that means less clean up, too! This Hot Honey Chicken Sheet Pan is so easy- just throw everything onto a sheet pan, add some yummy toppings, and you have a wholesome, delicious meal with minimal effort. It’s a perfect meal prep or even a delicious dinner for a busy night.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425. Line a baking sheet with foil.

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For

4

M

I

1

lb

Sweet potato

3

large

Carrots

1 1/2

tbsp

Oil

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Per Serving

Calories

436kcal

Fat

16g

Carbs

43g

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Notes

SUBSTITUTIONS

  • Dairy free: omit the feta

  • Want extra veggies? Serve this over a bed of arugula!

LAZY VERSION

  • I made my own hot honey in step 6, but you could use a store bought hot honey!

STORAGE

  • Allow everything to come to room temp and then store in airtight containers, like these.

  • Store the avocado separately. I just store it in an Ziplock bag.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through. Then add on the avocado.

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homepage-image

Hot Honey Chicken Sheet Pan

I just love a sheet pan meal- because that means less clean up, too! This Hot Honey Chicken Sheet Pan is so easy- just throw everything onto a sheet pan, add some yummy toppings, and you have a wholesome, delicious meal with minimal effort. It’s a perfect meal prep or even a delicious dinner for a busy night.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425. Line a baking sheet with foil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

lb

Sweet potato

3

large

Carrots

1 1/2

tbsp

Oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

436kcal

Fat

16g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

SUBSTITUTIONS

  • Dairy free: omit the feta

  • Want extra veggies? Serve this over a bed of arugula!

LAZY VERSION

  • I made my own hot honey in step 6, but you could use a store bought hot honey!

STORAGE

  • Allow everything to come to room temp and then store in airtight containers, like these.

  • Store the avocado separately. I just store it in an Ziplock bag.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through. Then add on the avocado.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel