Your cart is empty
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
2
Carrot, large
2
Zucchini
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
13g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERSION
Use pre chopped veggies
SUBSTITUTIONS
Sub for zucchini and carrots: any veggie would work! This is a great recipe to clean out any leftover veggies in your fridge. Just chop them small.
Sub for ground beef: ground turkey, Italian sausage
Sub for cottage cheese: omit, or use ricotta
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
You can freeze this ziti! You can freeze it right in the glass container.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
If you have leftover pasta sauce, you can freeze it! I freeze mine in ice cube trays so it’s in the perfect serving size to defrost for when my kids want pasta.
Only visible to you
Made it?
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
2
Carrot, large
2
Zucchini
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
13g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERSION
Use pre chopped veggies
SUBSTITUTIONS
Sub for zucchini and carrots: any veggie would work! This is a great recipe to clean out any leftover veggies in your fridge. Just chop them small.
Sub for ground beef: ground turkey, Italian sausage
Sub for cottage cheese: omit, or use ricotta
STORAGE
Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.
You can freeze this ziti! You can freeze it right in the glass container.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
If you have leftover pasta sauce, you can freeze it! I freeze mine in ice cube trays so it’s in the perfect serving size to defrost for when my kids want pasta.
Only visible to you
Made it?
Cancel
