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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F.

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For
4
M
I
1
lb
Ground turkey
1
Egg
1
tbsp
Almond flour

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Per Serving
Calories
456kcal
Fat
18g
Carbs
43g

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SUBSTITUTIONS
You can serve this with any veggies you want!
Dairy free: sub nutritional yeast for the parmesan cheese, omit the mozzarella cheese
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Reheat for 1-2 minutes, stirring halfway through. Cutting the meatballs in half will help it reheat more evenly.
REDUCE FOOD WASTE
Leftover pasta sauce? Freeze it! I like to freeze it in an ice cube tray, so I can defrost enough for a single serving for me or my kids.
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Made it?
Cancel

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Ground turkey
1
Egg
1
tbsp
Almond flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
456kcal
Fat
18g
Carbs
43g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
You can serve this with any veggies you want!
Dairy free: sub nutritional yeast for the parmesan cheese, omit the mozzarella cheese
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Reheat for 1-2 minutes, stirring halfway through. Cutting the meatballs in half will help it reheat more evenly.
REDUCE FOOD WASTE
Leftover pasta sauce? Freeze it! I like to freeze it in an ice cube tray, so I can defrost enough for a single serving for me or my kids.
Only visible to you
Made it?
Cancel