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Chicken Parm Meatballs

These meatballs are moist and cheesy, but still lower in fat and high protein so you can feel like you’re indulging while still staying on track. My favorite thing about this recipe? Minimal dishes, which means minimal clean up!

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees F.

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For

4

M

I

1

lb

Ground turkey

1

Egg

1

tbsp

Almond flour

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Per Serving

Calories

456kcal

Fat

18g

Carbs

43g

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Notes

SUBSTITUTIONS

  • You can serve this with any veggies you want!

  • Dairy free: sub nutritional yeast for the parmesan cheese, omit the mozzarella cheese

STORAGE

  • Allow everything to come to room temp and then store in airtight containers, like these.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through. Cutting the meatballs in half will help it reheat more evenly.

REDUCE FOOD WASTE

  • Leftover pasta sauce? Freeze it! I like to freeze it in an ice cube tray, so I can defrost enough for a single serving for me or my kids.

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homepage-image

Chicken Parm Meatballs

These meatballs are moist and cheesy, but still lower in fat and high protein so you can feel like you’re indulging while still staying on track. My favorite thing about this recipe? Minimal dishes, which means minimal clean up!

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

lb

Ground turkey

1

Egg

1

tbsp

Almond flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

456kcal

Fat

18g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

SUBSTITUTIONS

  • You can serve this with any veggies you want!

  • Dairy free: sub nutritional yeast for the parmesan cheese, omit the mozzarella cheese

STORAGE

  • Allow everything to come to room temp and then store in airtight containers, like these.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through. Cutting the meatballs in half will help it reheat more evenly.

REDUCE FOOD WASTE

  • Leftover pasta sauce? Freeze it! I like to freeze it in an ice cube tray, so I can defrost enough for a single serving for me or my kids.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel