NOTES

• If you don’t have an oven safe skillet, just continue to cook the rice and veggies on the stove top (covered!). Put the chicken onto a sheet pan or baking dish and bake in the oven for 10-15 minutes, until cooked through. (Make sure to lay down foil first so it’s less mess!)

LAZY VERSION

• Use frozen cut green beans so you can skip the chopping green beans step.

• Omit the onion so you can skip the chopping onions step.

SUBSTITUTIONS

• Dairy free: don’t top with feta

• Sub for green beans: can omit and just add more cauliflower rice, or use any other chopped veggie you want! Zucchini or bell pepper would be delish

• Sub for onions: can omit

• Sub for olives: omit, or use artichoke hearts, capers, roasted red peppers

STORAGE

• Allow everything to come to room temp and then store in airtight containers, like these.

REHEATING

• Reheat in a microwave for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

• Leftover chicken broth? It will keep in the fridge for about a week, or you can freeze it! I like to freeze in an ice cube tray so I can just pop out how much I need in the future.