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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken, gochujang paste, coconut aminos, garlic, honey and ginger powder to the crockpot.
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For
4
M
I
1-1.5
lb
Chicken thighs, boneless, skinless
2
tbsp
Gochujang paste, this is in your regular grocery store! check the notes
1/4
cup
Coconut aminos
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Per Serving
Calories
405kcal
Fat
12g
Carbs
41g
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NOTES
The gochujang paste is a Korean ingredient that can be found in the Asian food section of most grocery stores. It’s also at Trader Joe’s! You can click on the link to buy them on Amazon or just to see what they look like so you can find them in store. OR check below for substitutions.
LAZY VERSION
Use a microwave rice packet instead of making your own rice.
SUBSTITUTIONS
Sub for gochujang paste: sriracha
Sub for coconut aminos: low sodium soy sauce
Sub for honey: maple syrup
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the cucumber salad separate from the chicken and rice.
REHEATING
Remove the chicken and rice from your meal prep container and add to a bowl. Reheat for 1-2 minutes, stirring halfway through. Then add on the cucumber salad.
REDUCE FOOD WASTE
Leftover gochujang paste? Save it! It will last in the fridge for a long time. You can use it to make many other recipes, like my Korean Beef Noodles.
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken, gochujang paste, coconut aminos, garlic, honey and ginger powder to the crockpot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-1.5
lb
Chicken thighs, boneless, skinless
2
tbsp
Gochujang paste, this is in your regular grocery store! check the notes
1/4
cup
Coconut aminos
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
405kcal
Fat
12g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
The gochujang paste is a Korean ingredient that can be found in the Asian food section of most grocery stores. It’s also at Trader Joe’s! You can click on the link to buy them on Amazon or just to see what they look like so you can find them in store. OR check below for substitutions.
LAZY VERSION
Use a microwave rice packet instead of making your own rice.
SUBSTITUTIONS
Sub for gochujang paste: sriracha
Sub for coconut aminos: low sodium soy sauce
Sub for honey: maple syrup
STORAGE
Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the cucumber salad separate from the chicken and rice.
REHEATING
Remove the chicken and rice from your meal prep container and add to a bowl. Reheat for 1-2 minutes, stirring halfway through. Then add on the cucumber salad.
REDUCE FOOD WASTE
Leftover gochujang paste? Save it! It will last in the fridge for a long time. You can use it to make many other recipes, like my Korean Beef Noodles.
Only visible to you
Made it?
Cancel
