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Philly Cheesesteak Bowls

All the tastes of the favorite sandwich, but in a macro friendly, meal prep friendly bowl! Cheesy, deliciously seasoned beef and veggies over crispy potatoes. This is going to become a staple in your rotation!

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425. Line a baking sheet with foil or parchment paper.

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For

4

M

I

1-1.5

lb

Potatoes, russet, white, gold, any will work!

1

tbsp

Oil

1/2

tsp

Seasoned salt

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Per Serving

Calories

443kcal

Fat

16g

Carbs

35g

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Notes

LAZY VERISION

  • Use mini potatoes so you don’t have to cut them. Or just skip the potatoes and do a microwavable rice pouch instead!

SUBSTITUTIONS

  • Sub for steak sauce: 2 tsp worcestershire

  • Sub for mushrooms: omit or do 1 zucchini or another bell pepper

  • Dairy free: omit the cheese or do a dairy free shredded cheese

STORAGE

  • Allow everything to come to room temp and then store in airtight containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover provolone cheese? Use it on sandwiches or cut it up and use as a shredded cheese.

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homepage-image

Philly Cheesesteak Bowls

All the tastes of the favorite sandwich, but in a macro friendly, meal prep friendly bowl! Cheesy, deliciously seasoned beef and veggies over crispy potatoes. This is going to become a staple in your rotation!

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 425. Line a baking sheet with foil or parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1-1.5

lb

Potatoes, russet, white, gold, any will work!

1

tbsp

Oil

1/2

tsp

Seasoned salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

443kcal

Fat

16g

Carbs

35g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

LAZY VERISION

  • Use mini potatoes so you don’t have to cut them. Or just skip the potatoes and do a microwavable rice pouch instead!

SUBSTITUTIONS

  • Sub for steak sauce: 2 tsp worcestershire

  • Sub for mushrooms: omit or do 1 zucchini or another bell pepper

  • Dairy free: omit the cheese or do a dairy free shredded cheese

STORAGE

  • Allow everything to come to room temp and then store in airtight containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover provolone cheese? Use it on sandwiches or cut it up and use as a shredded cheese.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel