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Prep
15m
Cook
8h
Total
8h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the cumin, chili powder, salt, and paprika.
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For
5
M
I
1
tspn
Cumin
1/2
tspn
Chili powder
1/2
tspn
Salt
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Cook along with all of our recipes
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Per Serving
Calories
295kcal
Fat
6g
Carbs
23g
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Cook along with all of our recipes
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NOTES
You can make the pork in the instant pot to take less time. Just put everything in for 35 minutes!
I made this lower in fat and carbs to allow room for toppings and also cornbread! Seriously- it’s so good with cornbread.
LAZY VERSION
Skip searing the pork tenderloin. Just add the spices to the crockpot and throw everything in!
Use pre chopped onion and bell pepper.
SUBSTITUTIONS
You can add 1 cup of cauliflower rice if you want more veggies.
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
Leftover cilantro? Store it in a mason jar in the fridge with a few inches of water in the bottom to keep it fresh for longer!
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Prep
15m
Cook
8h
Total
8h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the cumin, chili powder, salt, and paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1
tspn
Cumin
1/2
tspn
Chili powder
1/2
tspn
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
295kcal
Fat
6g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
You can make the pork in the instant pot to take less time. Just put everything in for 35 minutes!
I made this lower in fat and carbs to allow room for toppings and also cornbread! Seriously- it’s so good with cornbread.
LAZY VERSION
Skip searing the pork tenderloin. Just add the spices to the crockpot and throw everything in!
Use pre chopped onion and bell pepper.
SUBSTITUTIONS
You can add 1 cup of cauliflower rice if you want more veggies.
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Reheat for 2-3 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
Leftover cilantro? Store it in a mason jar in the fridge with a few inches of water in the bottom to keep it fresh for longer!
Only visible to you
Made it?
Cancel
