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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.
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For
4
M
I
5
cloves
Garlic, minced
2
tbsp
Oil
2
tbsp
Lemon juice
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Per Serving
Calories
386kcal
Fat
11g
Carbs
35g
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SUBSTITUTIONS
Whole30: don’t add the hot honey
Sub for potatoes: sweet potatoes
Sub for green beans: broccoli florets, asparagus, cauliflower
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
5
cloves
Garlic, minced
2
tbsp
Oil
2
tbsp
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
386kcal
Fat
11g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Whole30: don’t add the hot honey
Sub for potatoes: sweet potatoes
Sub for green beans: broccoli florets, asparagus, cauliflower
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel
