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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.
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For
4
M
I
3
cloves
Garlic, minced
1 1/2
tbsp
Oil
2
tbsp
Lemon juice
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Per Serving
Calories
382kcal
Fat
17g
Carbs
25g
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SUBSTITUTIONS
Sub for red onion: any onion will work, or omit if you hate onions
Sub for Brussels sprouts: green beans, asparagus, broccoli
Sub for honey: maple syrup
Sub for sweet potato: cubed butternut squash
Whole30: omit the honey
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
Store the dressing separately- I like using these containers.
REHEATING
Remove the dressing container. Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover bacon? Save it! Put it in a ziploc bag sealed tightly and it will last for 5-7 days- just in time for a yummy weekend breakfast.
Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Only visible to you
Made it?
Cancel
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
cloves
Garlic, minced
1 1/2
tbsp
Oil
2
tbsp
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
382kcal
Fat
17g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
SUBSTITUTIONS
Sub for red onion: any onion will work, or omit if you hate onions
Sub for Brussels sprouts: green beans, asparagus, broccoli
Sub for honey: maple syrup
Sub for sweet potato: cubed butternut squash
Whole30: omit the honey
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
Store the dressing separately- I like using these containers.
REHEATING
Remove the dressing container. Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover bacon? Save it! Put it in a ziploc bag sealed tightly and it will last for 5-7 days- just in time for a yummy weekend breakfast.
Leftover onion? Save it! Store it in a ziploc bag and use it in a recipe next week.
Only visible to you
Made it?
Cancel
