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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F. Line a baking sheet with foil.
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For
4
M
I
1
tspn
Oil
1
tspn
Lemon juice
2
Garlic cloves, minced
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Per Serving
Calories
425kcal
Fat
15g
Carbs
45g
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NOTES
The butternut squash I used was cut into pretty small cubes. If yours is in bigger cubes, you may need to cook it a little longer!
LAZY VERSION
Use bagged pre-cubed butternut squash
SUBSTITUTIONS
Sub for green beans: you can use any veggie you want! Broccoli would work well.
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Add 1-2 tsp water to the Mac and cheese. Reheat for 1-2 minutes, stirring halfway through.
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Made it?
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 425 degrees F. Line a baking sheet with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tspn
Oil
1
tspn
Lemon juice
2
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
425kcal
Fat
15g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
The butternut squash I used was cut into pretty small cubes. If yours is in bigger cubes, you may need to cook it a little longer!
LAZY VERSION
Use bagged pre-cubed butternut squash
SUBSTITUTIONS
Sub for green beans: you can use any veggie you want! Broccoli would work well.
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Add 1-2 tsp water to the Mac and cheese. Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel
