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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Chop the cabbage into chunks. Chop the onion, bell pepper, and carrot into small pieces.
1/2 head Cabbage
1/4 Onion
1 Bell pepper
4 Baby carrots
Step 2
Cook the ground beef over medium-high heat until cooked through. Season with the Cajun seasoning.
1.25 lb Ground beef 96% lean
2 tsp Cajun seasoning
Step 3
Remove the ground beef from the pan. Add half of the butter and the cabbage. Cover and cook for 5 minutes, stirring occasionally. Remove the cabbage from the pan.
1 tbsp Butter
Step 4
Add the remaining butter, chopped onion, bell pepper, carrot, and garlic. Cook for 5 minutes, then add the tomato paste and broth. Cook for 2 minutes, stirring well.
2 cloves Garlic
2 tbsp Tomato paste
1/2 cup Broth
Step 5
Add the cabbage and beef back into the pan.
Step 6
Add more broth if needed to make it saucy. Season with Cajun seasoning to taste.
Step 7
Serve over rice or with cornbread.
For
4
M
I
1/2
head
Cabbage
1/4
Onion
1
Bell pepper
4
Baby carrots, or 1 large carrot
1.25
lb
Ground beef 96% lean
2
tsp
Cajun seasoning
1
tbsp
Butter, divided
2
cloves
Garlic, minced
2
tbsp
Tomato paste
1/2
cup
Broth
Per Serving
Calories
253kcal
Fat
9g
Carbs
15g
Protein
32g
Fibre
5g
Nutrition facts do not include rice/ corn bread for serving
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