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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with foil.
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For
5
M
I
1
lb
Chicken breast, uncooked
Seasoned salt, or garlic salt
1
can
Corn
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Per Serving
Calories
312kcal
Fat
12g
Carbs
26g
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With 1 oz of Baked Tostitos Scoops per serving, the macros are 432 cal / 15g fat / 48g carbs / 11g fiber / 30g protein
LAZY VERSION
Use rotisserie chicken instead of making your own.
Use a veggie chopper to chop all the veggies!
STORAGE
Store in an air tight container in the fridge. I like using these containers. Store the tortilla chips in a separate container to keep fresh until the day of.
Add the avocado the day of serving. Store the avocado in a ziploc bag in the fridge.
REHEATING
No reheating needed for this lunch!
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees. Line a baking sheet with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1
lb
Chicken breast, uncooked
Seasoned salt, or garlic salt
1
can
Corn
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
312kcal
Fat
12g
Carbs
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
With 1 oz of Baked Tostitos Scoops per serving, the macros are 432 cal / 15g fat / 48g carbs / 11g fiber / 30g protein
LAZY VERSION
Use rotisserie chicken instead of making your own.
Use a veggie chopper to chop all the veggies!
STORAGE
Store in an air tight container in the fridge. I like using these containers. Store the tortilla chips in a separate container to keep fresh until the day of.
Add the avocado the day of serving. Store the avocado in a ziploc bag in the fridge.
REHEATING
No reheating needed for this lunch!
Only visible to you
Made it?
Cancel
