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Pineapple Fried Rice

This Pineapple Fried Rice is going to become a quick favorite and a recipe you’ll make over and over again. Everyone loves fried rice, but we give it a little makeover with sweet caramelized pineapple, crunchy cashews, added hidden veggies and lots of easy to cook protein with ground turkey or pork. My husband is not a big fruit guy and he devoured this.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice the day before if you can, or cook it as early as you can and store in the fridge.

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For

4

M

I

1-1.5

lb

Ground pork, or ground turkey

3

Garlic cloves, minced

3

tbsp

Coconut aminos

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Per Serving

Calories

424kcal

Fat

18g

Carbs

32g

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Notes

LAZY VERSION

  • Use 1-2 microwave rice packets instead of making your own rice.

SUBSTITUTIONS

  • Sub for green onions: omit or 1/4 cup chopped onion (any kind)

  • Sub for cashews: peanuts, almonds

  • Sub for coconut aminos: low sodium soy sauce

  • Sub for cilantro: omit or chopped dark green part of green onion

STORAGE

  • Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover frozen cauliflower rice? I like to add some to smoothies! You can’t tell at all and it’s a great way to get some more veggies in.

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homepage-image

Pineapple Fried Rice

This Pineapple Fried Rice is going to become a quick favorite and a recipe you’ll make over and over again. Everyone loves fried rice, but we give it a little makeover with sweet caramelized pineapple, crunchy cashews, added hidden veggies and lots of easy to cook protein with ground turkey or pork. My husband is not a big fruit guy and he devoured this.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice the day before if you can, or cook it as early as you can and store in the fridge.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1-1.5

lb

Ground pork, or ground turkey

3

Garlic cloves, minced

3

tbsp

Coconut aminos

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

424kcal

Fat

18g

Carbs

32g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

LAZY VERSION

  • Use 1-2 microwave rice packets instead of making your own rice.

SUBSTITUTIONS

  • Sub for green onions: omit or 1/4 cup chopped onion (any kind)

  • Sub for cashews: peanuts, almonds

  • Sub for coconut aminos: low sodium soy sauce

  • Sub for cilantro: omit or chopped dark green part of green onion

STORAGE

  • Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover frozen cauliflower rice? I like to add some to smoothies! You can’t tell at all and it’s a great way to get some more veggies in.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel