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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the onion. Slice the bell peppers into strips and the zucchini into half moons.
1/2 Onion
1 Bell peppers
2 Zucchini
Step 2
Mix together the spices (the chili powder-salt).
3 tsp Chili powder
2 tsp Cumin
1/2 tsp Paprika
1/2 tsp Onion powder
1/2 tsp Oregano
1 tsp Salt
Step 3
Add the ½ tsp of oil to a large skillet on medium heat.
1/2 tsp Oil
Step 4
Add the veggies and 1 tsp of the spice mixture. Cook for about 5-7 minutes, stirring often, until the veggies are browned.
Step 5
Remove the veggies into a separate bowl.
Step 6
Add the ground beef to the skillet, along with the minced garlic and the rest of the spice mixture.
1 lb Ground beef
4 Garlic cloves
Step 7
While it cooks, fill a large pot with water (for the pasta) and turn onto high heat to bring to a boil.
Step 8
Add the pasta to the water once it’s boiling and set a timer for 7 minutes.
6 oz Pasta
Step 9
When the beef is cooked through, add the Rotel, cream cheese, beef broth, tomato paste, corn and lime juice to the skillet.
1 can Rotel
2 oz Cream cheese
1/2 cup Beef broth
1 tbsp Tomato paste
1/2 cup Corn
1 tbsp Lime juice
Step 10
Reserve 1/4 cup of the pasta water.
Step 11
Strain the pasta.
Step 12
Add the pasta and zucchini and pepper to the skillet and stir.
Step 13
If more liquid is needed, add a small amount of the pasta water.
Step 14
Stir and top with shredded cheese and cilantro. Salt to taste.
1/4 cup Shredded cheese
Cilantro
For
4
M
I
1/2
Onion
1
Bell peppers
2
Zucchini
3
tsp
Chili powder
2
tsp
Cumin
1/2
tsp
Paprika
1/2
tsp
Onion powder
1/2
tsp
Oregano
1
tsp
Salt
1/2
tsp
Oil
1
lb
Ground beef, I used 96% lean
6
oz
Pasta, uncooked (I used GF)
4
Garlic cloves, minced
1
can
Rotel
2
oz
Cream cheese
1/2
cup
Beef broth
1
tbsp
Tomato paste
1/2
cup
Corn, canned or frozen works!
1
tbsp
Lime juice
1/4
cup
Shredded cheese
Cilantro
Per Serving
Calories
426kcal
Fat
12g
Carbs
47g
Protein
34g
Fibre
5g
LAZY VERSION
Use a taco seasoning instead of the spices.
SUBSTITUTIONS
Dairy free: use a dairy free cream cheese and omit the shredded cheese on top or use a dairy free shredded cheese
Sub for beef broth: vegetable broth, chicken broth, or water with 1/4 tsp garlic salt
Sub for corn: black beans or omit
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Add about 1 tsp of water. Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
Leftover cilantro? Store it in a mason jar in the fridge with a few inches of water in the bottom to keep it fresh for longer!
Leftover corn? Freeze it! Just add to a ziploc freezer bag, press the air out, and freeze. Add them to a future soup, chili, or when you make this dish again.
Leftover tomato paste? Freeze it! Just add it to a ziploc bag or to an ice cube tray and freeze.
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Made it?
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Emma H
14 days ago
Easy, delicious, and a great meal prep meal!
Like
Reply
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E
Emma H
14 days ago
Easy, delicious, and would make a good meal prep meal!
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the onion. Slice the bell peppers into strips and the zucchini into half moons.
1/2 Onion
1 Bell peppers
2 Zucchini
Step 2
Mix together the spices (the chili powder-salt).
3 tsp Chili powder
2 tsp Cumin
1/2 tsp Paprika
1/2 tsp Onion powder
1/2 tsp Oregano
1 tsp Salt
Step 3
Add the ½ tsp of oil to a large skillet on medium heat.
1/2 tsp Oil
Step 4
Add the veggies and 1 tsp of the spice mixture. Cook for about 5-7 minutes, stirring often, until the veggies are browned.
Step 5
Remove the veggies into a separate bowl.
Step 6
Add the ground beef to the skillet, along with the minced garlic and the rest of the spice mixture.
1 lb Ground beef
4 Garlic cloves
Step 7
While it cooks, fill a large pot with water (for the pasta) and turn onto high heat to bring to a boil.
Step 8
Add the pasta to the water once it’s boiling and set a timer for 7 minutes.
6 oz Pasta
Step 9
When the beef is cooked through, add the Rotel, cream cheese, beef broth, tomato paste, corn and lime juice to the skillet.
1 can Rotel
2 oz Cream cheese
1/2 cup Beef broth
1 tbsp Tomato paste
1/2 cup Corn
1 tbsp Lime juice
Step 10
Reserve 1/4 cup of the pasta water.
Step 11
Strain the pasta.
Step 12
Add the pasta and zucchini and pepper to the skillet and stir.
Step 13
If more liquid is needed, add a small amount of the pasta water.
Step 14
Stir and top with shredded cheese and cilantro. Salt to taste.
1/4 cup Shredded cheese
Cilantro
For
4
M
I
1/2
Onion
1
Bell peppers
2
Zucchini
3
tsp
Chili powder
2
tsp
Cumin
1/2
tsp
Paprika
1/2
tsp
Onion powder
1/2
tsp
Oregano
1
tsp
Salt
1/2
tsp
Oil
1
lb
Ground beef, I used 96% lean
6
oz
Pasta, uncooked (I used GF)
4
Garlic cloves, minced
1
can
Rotel
2
oz
Cream cheese
1/2
cup
Beef broth
1
tbsp
Tomato paste
1/2
cup
Corn, canned or frozen works!
1
tbsp
Lime juice
1/4
cup
Shredded cheese
Cilantro
Per Serving
Calories
426kcal
Fat
12g
Carbs
47g
Protein
34g
Fibre
5g
LAZY VERSION
Use a taco seasoning instead of the spices.
SUBSTITUTIONS
Dairy free: use a dairy free cream cheese and omit the shredded cheese on top or use a dairy free shredded cheese
Sub for beef broth: vegetable broth, chicken broth, or water with 1/4 tsp garlic salt
Sub for corn: black beans or omit
STORAGE
Allow everything to come to room temp and then store in airtight containers, like these.
REHEATING
Add about 1 tsp of water. Reheat for 1-2 minutes, stirring halfway through.
REDUCE FOOD WASTE
Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.
Leftover cilantro? Store it in a mason jar in the fridge with a few inches of water in the bottom to keep it fresh for longer!
Leftover corn? Freeze it! Just add to a ziploc freezer bag, press the air out, and freeze. Add them to a future soup, chili, or when you make this dish again.
Leftover tomato paste? Freeze it! Just add it to a ziploc bag or to an ice cube tray and freeze.
Only visible to you
Made it?
Cancel
E
Emma H
14 days ago
Easy, delicious, and a great meal prep meal!
Like
Reply
Cancel
E
Emma H
14 days ago
Easy, delicious, and would make a good meal prep meal!
Like
Reply
Cancel
