NOTES

• You can also grill the chicken! Add the seasonings, then add to a hot grill and cook for 3 min per side, flipping until cooked through. Add the BBQ sauce on top after cooking.

• You can also air fry the chicken! Add the seasonings, then air fry at 375 degrees F for 6 minutes, then flip. Cook for another 3-6 minutes, or until cooked through. Add the BBQ sauce on top after cooking.

LAZY VERSION

• Use pre chopped sweet potatoes.

• Use a premade coleslaw dressing (sometimes the shredded cabbage comes with one!)

SUBSTITUTIONS

• This recipe is already dairy and gluten free!

• Sub chicken breasts: chicken thighs

• Sub for honey: sugar, maple syrup/ agave, or omit

• Sub for shredded cabbage: broccoli slaw

• Whole30: use a Whole30 friendly BBQ sauce (like Primal Kitchens) and omit the honey from the slaw

• This makes a delicious taco! Just omit sweet potatoes. Add the chicken, slaw and pickles on a tortilla.

STORAGE

• Allow everything to come to room temp and then store in airtight containers. I like using these containers to keep the slaw separate from the chicken and sweet potatoes.

• Store the pickles separately- I like using these containers.

REHEATING

• Remove the chicken and sweet potato from your meal prep container and add to a bowl. Reheat for 1-2 minutes, stirring halfway through. Then add on the slaw and pickles.