Your cart is empty
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep your toppings. Chop tomatoes, cucumbers, and red onion. Use pre-chopped romaine lettuce and toss with ranch dressing (such as Bolthouse Farms Greek yogurt ranch).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Toppings
Tomato, example topping
Cucumber, example topping
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
427kcal
Fat
19g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
If you don’t feel like doing the “smash” bit, you can just cook the ground turkey with the garlic powder and paprika. Add the buffalo sauce when it’s finished. Serve like normal tacos.
To store leftovers, just cook the remaining meat and serve as normal tacos the next day.
*I used 3 corn tortillas, 1 tbsp Bolthouse Farms Greek Yogurt ranch, 1 oz blue cheese per serving
Only visible to you
Made it?
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep your toppings. Chop tomatoes, cucumbers, and red onion. Use pre-chopped romaine lettuce and toss with ranch dressing (such as Bolthouse Farms Greek yogurt ranch).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Toppings
Tomato, example topping
Cucumber, example topping
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
427kcal
Fat
19g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
NOTES
If you don’t feel like doing the “smash” bit, you can just cook the ground turkey with the garlic powder and paprika. Add the buffalo sauce when it’s finished. Serve like normal tacos.
To store leftovers, just cook the remaining meat and serve as normal tacos the next day.
*I used 3 corn tortillas, 1 tbsp Bolthouse Farms Greek Yogurt ranch, 1 oz blue cheese per serving
Only visible to you
Made it?
Cancel
