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Green Chile Pulled Pork Bowls

This Green Chile Pulled Pork is so easy and full of flavor. The crockpot does all the work, so it’s great for anyone who is new to cooking or just hates it. Check the notes below for the “lazy version” too, to make this super simple!

Prep

20m

Cook

6h

Total

6h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the 1 tsp cumin, ½ tsp chili powder, ½ tsp salt, and ¼ tsp paprika.

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For

4

M

I

1/2

tbsp

Olive oil

1-1.5

lb

Pork tenderloin

1

tsp

Cumin

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Per Serving

Calories

446kcal

Fat

8g

Carbs

49g

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Notes

LAZY VERISION

  • You can make the pork in the instant pot to take less time. Just put everything in for 30 minutes!

  • Instead of making the rice, you can use 1-2 microwave packets. Ben’s Original and other brands have a cilantro lime flavor!

  • Instead of chopping the onions and bell peppers, you can buy a pre cut frozen bag.

SUBSTITUTIONS

  • Add any toppings you like to customize this bowl! You can add cheese, avocado, lettuce, salsa, hot sauce, sour cream, etc.

  • Make this recipe Whole30 by using cauliflower rice instead of regular rice. Just sauté a frozen bag of cauliflower rice, then add the lime juice, olive oil, garlic powder, and salt.

STORAGE

  • Allow everything to come to room temp and then store in airtight containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

  • Leftover cilantro? Store it in a mason jar in the fridge with a few inches of water in the bottom to keep it fresh for longer!

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homepage-image

Green Chile Pulled Pork Bowls

This Green Chile Pulled Pork is so easy and full of flavor. The crockpot does all the work, so it’s great for anyone who is new to cooking or just hates it. Check the notes below for the “lazy version” too, to make this super simple!

Prep

20m

Cook

6h

Total

6h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the 1 tsp cumin, ½ tsp chili powder, ½ tsp salt, and ¼ tsp paprika.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1/2

tbsp

Olive oil

1-1.5

lb

Pork tenderloin

1

tsp

Cumin

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

446kcal

Fat

8g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

LAZY VERISION

  • You can make the pork in the instant pot to take less time. Just put everything in for 30 minutes!

  • Instead of making the rice, you can use 1-2 microwave packets. Ben’s Original and other brands have a cilantro lime flavor!

  • Instead of chopping the onions and bell peppers, you can buy a pre cut frozen bag.

SUBSTITUTIONS

  • Add any toppings you like to customize this bowl! You can add cheese, avocado, lettuce, salsa, hot sauce, sour cream, etc.

  • Make this recipe Whole30 by using cauliflower rice instead of regular rice. Just sauté a frozen bag of cauliflower rice, then add the lime juice, olive oil, garlic powder, and salt.

STORAGE

  • Allow everything to come to room temp and then store in airtight containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through.

REDUCE FOOD WASTE

  • Leftover onion? Save it! Put it in a ziploc, or better yet, buy one of these reusable onion saver things. Use the rest of the onion for another recipe later this week or next.

  • Leftover cilantro? Store it in a mason jar in the fridge with a few inches of water in the bottom to keep it fresh for longer!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel