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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F.

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For
4
M
I
1
bunch
Green onions
1-1.5
lb
Chicken thighs
3
Garlic cloves, minced

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Per Serving
Calories
453kcal
Fat
16g
Carbs
46g

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LAZY VERISION
Use microwave rice packets instead of making your own
Use a steam-able bag of frozen broccoli
Omit the green onion
SUBSTITUTIONS
Sub for green onion: any onion, about 1/4 cup chopped, or omit
Sub for chicken thighs: chicken breasts, just pound to even thickness first
Sub for coconut aminos: low sodium soy sauce, omit the salt
You can serve with any veggies in you want!
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add about 1 tsp of water to the rice. Reheat for 1-2 minutes, stirring halfway through.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
bunch
Green onions
1-1.5
lb
Chicken thighs
3
Garlic cloves, minced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
453kcal
Fat
16g
Carbs
46g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
LAZY VERISION
Use microwave rice packets instead of making your own
Use a steam-able bag of frozen broccoli
Omit the green onion
SUBSTITUTIONS
Sub for green onion: any onion, about 1/4 cup chopped, or omit
Sub for chicken thighs: chicken breasts, just pound to even thickness first
Sub for coconut aminos: low sodium soy sauce, omit the salt
You can serve with any veggies in you want!
STORAGE
Allow everything to come to room temp and then store in airtight containers in the fridge. I like using these containers.
REHEATING
Add about 1 tsp of water to the rice. Reheat for 1-2 minutes, stirring halfway through.
Only visible to you
Made it?
Cancel