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Greek Chicken Sheet Pan

This recipe for this week is one of my favorites. Simple, healthy, but full of fresh flavor. And it’s super easy. Just throw everything on a sheet pan- it doesn’t get much easier than this. And it’s Whole30 friendly- just leave off the feta!

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees. Line a baking sheet with foil.

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For

4

M

I

5

cloves

Garlic, minced

2

tbsp

Olive oil

1

Lemon zest, zest of 1 lemon

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Per Serving

Calories

363kcal

Fat

8g

Carbs

38g

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Notes

LAZY VERSION

  • Use prechopped onions

  • Use frozen chopped green beans

SUBSTITUTIONS

  • Sub for green beans: broccoli florets, asparagus, cauliflower

  • Sub for chicken breast: chicken thighs

  • Sub for dill: oregano, thyme or omit!

  • Whole30: this recipe is Whole30 if you use olives as a topping!

STORAGE

  • Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.

  • If using toppings, I like to store them separately in these containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through. Add any toppings after reheating.

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homepage-image

Greek Chicken Sheet Pan

This recipe for this week is one of my favorites. Simple, healthy, but full of fresh flavor. And it’s super easy. Just throw everything on a sheet pan- it doesn’t get much easier than this. And it’s Whole30 friendly- just leave off the feta!

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees. Line a baking sheet with foil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

5

cloves

Garlic, minced

2

tbsp

Olive oil

1

Lemon zest, zest of 1 lemon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

363kcal

Fat

8g

Carbs

38g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

LAZY VERSION

  • Use prechopped onions

  • Use frozen chopped green beans

SUBSTITUTIONS

  • Sub for green beans: broccoli florets, asparagus, cauliflower

  • Sub for chicken breast: chicken thighs

  • Sub for dill: oregano, thyme or omit!

  • Whole30: this recipe is Whole30 if you use olives as a topping!

STORAGE

  • Allow to come to room temp and then store in airtight containers in the fridge. I like using these containers.

  • If using toppings, I like to store them separately in these containers.

REHEATING

  • Reheat for 1-2 minutes, stirring halfway through. Add any toppings after reheating.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel