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Cottage Cheese Egg Bites

An easy grab & go breakfast! These are freezer friendly too. Add any mix-ins you like!

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 375 degrees F

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For

4

M

I

36

Frozen tater tots, 3 in each muffin tin, or use hash browns

1

container

Cottage cheese, 5.3 oz

8

Eggs

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Per Serving

Calories

312kcal

Fat

18g

Carbs

21g

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Notes

  • This makes 12 egg bites. One serving is 3 egg bites.

  • Add any mix ins you like to this recipe! I like to use this as a way to clean out the fridge and  add any leftover cooked meats or veggies.

  • These freeze well! Just freeze them on a plate then wrap each one in foil. Put the egg bites in a ziploc bag.

  • The nutrition information is per egg bite.

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homepage-image

Cottage Cheese Egg Bites

An easy grab & go breakfast! These are freezer friendly too. Add any mix-ins you like!

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 375 degrees F

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

36

Frozen tater tots, 3 in each muffin tin, or use hash browns

1

container

Cottage cheese, 5.3 oz

8

Eggs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

312kcal

Fat

18g

Carbs

21g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • This makes 12 egg bites. One serving is 3 egg bites.

  • Add any mix ins you like to this recipe! I like to use this as a way to clean out the fridge and  add any leftover cooked meats or veggies.

  • These freeze well! Just freeze them on a plate then wrap each one in foil. Put the egg bites in a ziploc bag.

  • The nutrition information is per egg bite.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel